Peanut Sip Feeding Protocol

Part of paid clinical trials in College Station, Texas.

Sponsor
Texas A&M University
Study ID
NCT06693544
Status
Enrolling By Invitation

Conditions

  • Protein Metabolism

Eligibility Criteria

Sex
ALL
Age
65 Years - 80 Years
Healthy Volunteers
Accepted

Interventions

  • Peanut protein — DIETARY_SUPPLEMENT
    Commercially available plant-based protein powders

Study Details

Peanuts are considered a functional food and regular consumption is associated with positive health effects. Protein is the second most common nutrient in peanuts after fat. The protein digestibility of peanuts is similar to that of animal protein, and the limiting amino acids in peanuts vary based on the study and are suggested to be lysine, methionine, or threonine. Defining the reduced responsiveness of various dietary proteins to induce anabolism in older adults is critical for preventing and attenuating physical and cognitive health decline.

Key Dates

Start date
Oct 23, 2024
Status verified
Nov 2025
Primary completion
Jul 31, 2026
Completion
Jul 31, 2026

Study Design

Enrollment
15 participants (estimated)
Allocation
NON_RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
OTHER

Arms

  • Experimental: Healthy male older adults
  • Experimental: Healthy female older adults

Primary Outcome Measure

Protein synthesis capacity of plant-based in older adults without sarcopenia measured by the use of stable isotope tracers [ Time Frame: 2 weeks ]

Locations (1)

FacilityCityStateZIPSite coordinators
Texas A&M University - CTRALCollege StationTexas77843-

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