Healthy Living Anson Study

Part of paid clinical trials in Chapel Hill, North Carolina.

Sponsor
University of North Carolina, Chapel Hill
Study ID
NCT07126587
Status
Recruiting

Conditions

Eligibility Criteria

Sex
ALL
Age
18 Years - 99 Years
Healthy Volunteers
Accepted

Interventions

  • Nutrition Education and Food Delivery — BEHAVIORAL
    Healthy frozen meals, produce boxes, and nutrition counseling
  • Physical Activity Comparator — BEHAVIORAL
    Physical activity counseling, mHealth text messaging

Study Details

The goal of this randomized delayed control intervention research study is to see if participants who receive education and healthy prepared meals improve the quality of their diet compared to participants who receive only physical activity education and coaching.

Key Dates

Start date
Sep 24, 2025
Status verified
Aug 2025
Primary completion
Mar 30, 2028
Completion
Mar 30, 2028

Study Design

Enrollment
120 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION

Arms

  • Experimental: Nutrition Education and Food Delivery, Then Physical Activity Comparator
    Participants first receive nutrition counseling from a Community Health Advocate (CHA) and 10 biweekly healthy prepared meals for the first four weeks. For the next four weeks, participants will reduce to 6 biweekly healthy prepared meals and 2 produce boxes. After a 6 week break at midpoint, participants will receive peer supported physical activity counseling by a Community Health Advocate (CHA) and a mHealth text messaging for 8 weeks.
  • Experimental: Physical Activity Comparator, Then Nutrition Education and Food Delivery
    Participants first receive peer supported physical activity counseling by a Community Health Advocate (CHA) and a mHealth text messaging for 8 weeks. After a 6 week break at midpoint, participants will receive nutrition counseling by a Community Health Advocate (CHA) and 10 biweekly healthy prepared meals for the first four weeks. For the next four weeks, participants will reduce to 6 biweekly healthy prepared meals and 2 produce boxes.

Primary Outcome Measure

Med-South Dietary Risk Assessment Score [ Time Frame: Baseline, Midpoint (Month 4), Endpoint (up to Month 10) ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
University of North Carolina at Chapel HillChapel HillNorth Carolina27599-

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