Healthy Living Anson Study
Part of paid clinical trials in Chapel Hill, North Carolina.
- Sponsor
- University of North Carolina, Chapel Hill
- Study ID
- NCT07126587
- Status
- Recruiting
Conditions
- Cancer
- Diabetes Type 2
- Heart Disease
- High Cholesterol
- Hypertension
- Obesity (Disorder)
Eligibility Criteria
- Sex
- ALL
- Age
- 18 Years - 99 Years
- Healthy Volunteers
- Accepted
Interventions
- Nutrition Education and Food Delivery — BEHAVIORALHealthy frozen meals, produce boxes, and nutrition counseling
- Physical Activity Comparator — BEHAVIORALPhysical activity counseling, mHealth text messaging
Study Details
The goal of this randomized delayed control intervention research study is to see if participants who receive education and healthy prepared meals improve the quality of their diet compared to participants who receive only physical activity education and coaching.
Key Dates
- Start date
- Sep 24, 2025
- Status verified
- Aug 2025
- Primary completion
- Mar 30, 2028
- Completion
- Mar 30, 2028
Study Design
- Enrollment
- 120 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- CROSSOVER
- Primary purpose
- PREVENTION
Arms
- Experimental: Nutrition Education and Food Delivery, Then Physical Activity ComparatorParticipants first receive nutrition counseling from a Community Health Advocate (CHA) and 10 biweekly healthy prepared meals for the first four weeks. For the next four weeks, participants will reduce to 6 biweekly healthy prepared meals and 2 produce boxes. After a 6 week break at midpoint, participants will receive peer supported physical activity counseling by a Community Health Advocate (CHA) and a mHealth text messaging for 8 weeks.
- Experimental: Physical Activity Comparator, Then Nutrition Education and Food DeliveryParticipants first receive peer supported physical activity counseling by a Community Health Advocate (CHA) and a mHealth text messaging for 8 weeks. After a 6 week break at midpoint, participants will receive nutrition counseling by a Community Health Advocate (CHA) and 10 biweekly healthy prepared meals for the first four weeks. For the next four weeks, participants will reduce to 6 biweekly healthy prepared meals and 2 produce boxes.
Primary Outcome Measure
Med-South Dietary Risk Assessment Score [ Time Frame: Baseline, Midpoint (Month 4), Endpoint (up to Month 10) ]
Central Contacts
- Anissa I Vines, MS, PhD19198431210
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| University of North Carolina at Chapel Hill | Chapel Hill | North Carolina | 27599 | - |
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