PREMIER: PREvention of Metabolic Illness Through prEcision nutRition
Part of paid clinical trials in Boston, Massachusetts.
- Sponsor
- Massachusetts General Hospital
- Study ID
- NCT04148482
- Status
- Completed
Conditions
- Diet Habit
- Food Preferences
- Metabolic Syndrome
- Nutritional and Metabolic Disease
- Obesity
- Type 2 Diabetes
Eligibility Criteria
- Sex
- ALL
- Age
- 21 Years - 65 Years
- Healthy Volunteers
- Accepted
Interventions
- Dietary intervention — OTHERTo investigate whether individuals with divergent genetic susceptibility have different food preferences and have differential post-prandial glycemic and metabolomics responses to a standardized or an election meal.
Study Details
Dietary intake is a major driving force behind the escalating obesity and type 2 diabetes epidemics. Large, high-quality clinical trials have shown that close adherence to healthy dietary recommendations significantly reduce the incidence of obesity and type 2 diabetes, especially among people at increased risk. However, large inter-individual variability exists in response to dietary interventions. To inform more effective obesity and type 2 diabetes prevention strategies, it is crucial to better understand the biological, environmental, and social factors that influence how people interact and respond to specific foods. In a recent large-scale genome-wide association study, our research team has identified 96 genomic regions associated with overall variation in dietary intake. This study provided evidence that inherited molecular differences are likely to impact on food intake (i.e., preference for certain foods) and metabolic homeostasis (i.e., glucose regulation). Connecting knowledge about human genetic variants with information from circulating metabolites can be particularly useful in understanding the mechanisms by which some people experience a detrimental response to specific foods. The specific objective of the PREMIER study is to carry out an interventional dietary study to measure the response of blood glucose and other biomarkers to a standardized meal, and evaluate the extent to which food choices differ among individuals with distinct genetic susceptibility.
Key Dates
- Start date
- Jun 17, 2021
- Status verified
- Jul 2025
- Primary completion
- Sep 19, 2024
- Completion
- Sep 19, 2024
Study Design
- Enrollment
- 22 participants (actual)
- Allocation
- NON_RANDOMIZED
- Intervention model
- FACTORIAL
- Primary purpose
- PREVENTION
Arms
- Active Comparator: Genotype of interest groupIndividuals with desired genetic susceptibility will receive a standardized and an election meal in a full-day clinic visit.
- Placebo Comparator: ControlIndividuals without genotype of interest (i.e., carrying the opposite genotype) will receive a standardized and an election meal in a full-day clinic visit.
Primary Outcome Measure
Glucose at Times 30min, 60min, 120min, 180min [ Time Frame: Day 1 ]
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| Massacusetts General Hospital | Boston | Massachusetts | 02114 | - |
Find similar trials in Boston, MA
Related Studies
- Study to Investigate Genetic Causes of Severe Early Childhood Onset Obesity.Recruiting · Columbia University · Boston, Massachusetts
- RESET System Pivotal Trial (Rev F)Recruiting · Morphic Medical Inc. · Washington D.C., District of Columbia
- The Physiology of Human Brown Adipose TissueRecruiting · Beth Israel Deaconess Medical Center · Boston, Massachusetts
- Personalized Responses to Dietary Composition Trial 3Recruiting · Zoe Global Limited · Needham, Massachusetts