Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools
Part of paid clinical trials in Elmhurst, New York.
- Sponsor
- Physicians Committee for Responsible Medicine
- Study ID
- NCT07595562
- Status
- Recruiting
Conditions
- Acceptance
- Beverage
- Choice
- Food Acceptance
- Food Tasting
- Food Waste
- New York
- Schools
- Soy Milk
Eligibility Criteria
- Sex
- ALL
- Age
- 5 Years - 18 Years
- Healthy Volunteers
- Accepted
Interventions
- Acceptability of soy milk — OTHERIn the spring and fall of 2026, the investigators aim to test the acceptability of soy milk over a four-week period of time in 11 New York City Public Schools. Leading up to the intervention, the investigators will take baseline measurements of cow's milk, both sales and amount of beverage consumed. During the 4-week intervention, there will be taste tests at each school and measurements of consumption of both cow's milk and soy milk. At the end of the intervention, the investigators will measure consumption of both cow's milk and soy milk.
Study Details
NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand: * Whether students choose and drink soy milk * Whether offering soy milk can reduce milk waste * The potential environmental, nutrition, and cost impacts
Key Dates
- Start date
- May 7, 2026
- Status verified
- May 2026
- Primary completion
- May 31, 2027
- Completion
- Dec 31, 2027
Study Design
- Enrollment
- 2,500 participants (estimated)
Arms
- Arm: Elementary, Middle and High School KidsThe pilot will include a variety of elementary, middle, and high schools that opt into the program and they will be grades K-12 and ages 5-18.
Primary Outcome Measure
Acceptability of Soy milk [ Time Frame: 4 weeks ]
Central Contacts
- Zeeshan Ali, PhD202-527-7302
- Jill Eckart202-527-7337
Locations (6)
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