The Breakfast Study: How Different Aspects of Food Affect Eating

Part of paid clinical trials in Grand Forks, North Dakota.

Sponsor
USDA Grand Forks Human Nutrition Research Center
Study ID
NCT07525050
Status
Recruiting
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Conditions

  • Healthy Individuals

Eligibility Criteria

Sex
ALL
Age
18 Years - 50 Years
Healthy Volunteers
Accepted

Interventions

  • UPF breakfast/MPF breakfast — OTHER
    Participants will be provided with the UPF breakfast during the first study visit and the MPF breakfast during the second study visit
  • MPF breakfast/UPF breakfast — OTHER
    Participants will be provided with the MPF breakfast during the first study visit and the UPF breakfast during the second study visit

Study Details

The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.

Key Dates

Start date
Jun 8, 2026
Status verified
Jun 2026
Primary completion
Dec 31, 2027
Completion
Dec 31, 2027

Study Design

Enrollment
40 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER

Arms

  • Experimental: UPF breakfast then MPF breakfast
    Participants will consume the UPF breakfast during the first study visit and the MPF breakfast during the second study visit
  • Experimental: MPF breakfast then UPF breakfast
    Participants will consume the MPF breakfast during the first study visit and the UPF breakfast during the second study visit

Primary Outcome Measure

Difference in satiety as determined by visual analogue scales (VAS) [ Time Frame: Day 1, Day 15 ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
USDA ARS Grand Forks Human Nutrition Research CenterGrand ForksNorth Dakota58203
Angela J Scheett, MPH, RDN
[email protected]
701-795-8386

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By research site
USDA ARS Grand Forks Human Nutrition Research Center· Grand Forks, ND

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