Making Meals With Pulses
Part of paid clinical trials in Grand Forks, North Dakota.
- Sponsor
- USDA Grand Forks Human Nutrition Research Center
- Study ID
- NCT07451119
- Status
- Recruiting
Conditions
- Healthy Individuals
Eligibility Criteria
- Sex
- ALL
- Age
- 18 Years - N/A
- Healthy Volunteers
- Accepted
Study Details
The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.
Key Dates
- Start date
- Mar 30, 2026
- Status verified
- Apr 2026
- Primary completion
- Dec 31, 2027
- Completion
- Dec 31, 2027
Study Design
- Enrollment
- 76 participants (estimated)
Primary Outcome Measure
What foods are chosen to create a meal [ Time Frame: 30 minutes ]
Central Contacts
- Shanon Casperson, PhD701-795-8497
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| USDA Grand Forks Human Nutrition Research Center | Grand Forks | North Dakota | 58203 |
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