The Influence of Water Intake on Food Intake at Meals Varying in Moisture

Part of paid clinical trials in Ithaca, New York.

Sponsor
Cornell University
Study ID
NCT07439198
Status
Recruiting
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Conditions

  • Eating Behaviors

Eligibility Criteria

Sex
ALL
Age
20 Years - 60 Years
Healthy Volunteers
Not accepted

Interventions

  • No water — OTHER
    No water will be served with the meal
  • Water — OTHER
    Water will be served with the meal
  • Low Moisture — OTHER
    A low moisture food will be served
  • High moisture — OTHER
    A high moisture food will be served

Study Details

The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.

Key Dates

Start date
Mar 15, 2026
Status verified
Apr 2026
Primary completion
Feb 23, 2027
Completion
Feb 23, 2027

Study Design

Enrollment
60 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE

Arms

  • Experimental: No Water, Low Moisture
    No water served with the meal, the food will be low in moisture
  • Experimental: No Water, High Moisture
    No water served with the meal, the food will be high in moisture
  • Experimental: Water, Low Moisture
    Water will be served with the meal, the food will be low in moisture
  • Experimental: Water, High Moisture
    Water will be served with the meal, the food will be high in moisture

Primary Outcome Measure

Change in food intake [ Time Frame: Weeks 1, 2, 3, 4 ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
Cornell UniversityIthacaNew York14850
Paige M Cunningham, PhD
[email protected]
607-255-2650
Paige M Cunningham, PhD (PRINCIPAL_INVESTIGATOR)

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Cornell University· Ithaca, NY

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