Apply to trial NCT07439198

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The Influence of Water Intake on Food Intake at Meals Varying in Moisture

The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.

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