Royal Ancient Oats™ Study

Part of paid clinical trials in Kannapolis, North Carolina.

Sponsor
Standard Process Inc.
Study ID
NCT07371598
Status
Recruiting

Conditions

  • Healthy Glucose
  • Healthy Participants

Eligibility Criteria

Sex
ALL
Age
35 Years - 65 Years
Healthy Volunteers
Accepted

Interventions

  • Royal Ancient Oat Flour™ — DIETARY_SUPPLEMENT
    muffins made with Royal Ancient Oat Flour™

Study Details

Evaluating the effects of high avenanthramide ancient oat (Royal Ancient Oats™) muffins versus conventional oat muffins in regard to glycemic control.

Key Dates

Start date
Jan 13, 2026
Status verified
Jan 2026
Primary completion
Jun 30, 2026
Completion
Sep 15, 2026

Study Design

Enrollment
38 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
HEALTH_SERVICES_RESEARCH

Arms

  • Experimental: A: Order of receiving muffins differs
    A: Order of receiving muffins differs
  • Experimental: B: Order of receiving muffins differs
    B: Order of receiving muffins differs

Primary Outcome Measure

To compare the effect of consuming high avenanthramide Royal Ancient Oats™ muffins or conventional oat muffins versus white wheat flour muffins on postprandial glycemic response. [ Time Frame: 2 weeks ]

Locations (1)

FacilityCityStateZIPSite coordinators
Standard Process Nutrition Innovation CenterKannapolisNorth Carolina28081
Brea Nance
2624956410
Chinmayee Panda, PhD (PRINCIPAL_INVESTIGATOR)

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