Examining the Feasibility and Impact of a Clinic-based Food Farmacy and Digital Culinary Medicine Program Among Cancer Survivors Treated in a Safety Net Hospital

Part of paid clinical trials in Houston, Texas.

Sponsor
M.D. Anderson Cancer Center
Study ID
NCT06760754
Status
Recruiting
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Conditions

  • Cancer

Eligibility Criteria

Sex
ALL
Age
18 Years - N/A
Healthy Volunteers
Not accepted

Interventions

  • Digital culinary medicine intervention — DIETARY_SUPPLEMENT
    Participants will receive 30lbs of healthy foods through an on-site hospital-base food pantry

Study Details

The goal of this study is to develop and test the feasibility of a theory-driven digital culinary medicine program among food insecure cancer survivors referred from the University of Texas MD Anderson Cancer Center Oncology Clinic at LBJ to the LBJ Food Farmacy program.

Key Dates

Start date
Mar 31, 2025
Status verified
Feb 2026
Primary completion
Jan 1, 2028
Completion
Jan 1, 2028

Study Design

Enrollment
80 participants (estimated)
Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE

Arms

  • Experimental: Usual Care Waitlist Control
    Participants will be assessed for study eligibility and randomized to study
  • Experimental: Intervention Group
    Participants will be assessed for study eligibility and randomized to study

Primary Outcome Measure

Safety and Adverse Events (AEs) [ Time Frame: Through study completion; an average of 1 year ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
The University of Texas M. D. Anderson Cancer CenterHoustonTexas77030
Maria Vazquez
[email protected]
713-792-7124
Margaret Raber, DRPH (PRINCIPAL_INVESTIGATOR)

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The University of Texas M. D. Anderson Cancer Center· Houston, TX

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