Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas

Part of paid clinical trials in Grand Forks, North Dakota.

Sponsor
USDA Grand Forks Human Nutrition Research Center
Study ID
NCT06758869
Status
Not Yet Recruiting

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Conditions

  • Healthy

Eligibility Criteria

Sex
ALL
Age
19 Years - 60 Years
Healthy Volunteers
Accepted

Interventions

  • Control — OTHER
    Participants will consume the Base DGA diet with a standardized non-pulse product snack.
  • Whole Chickpeas — OTHER
    Participants will consume an adjusted DGA diet with a standardized whole chickpea snack.
  • Puréed Chickpeas — OTHER
    Participants will consume an adjusted DGA diet with a standardized puréed chickpea snack.
  • 100% Chickpea Flour Product — OTHER
    Participants will consume an adjusted DGA diet with a standardized 100% chickpea flour product snack.

Study Details

The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or pasta, changes how one's body uses those foods for energy.

Key Dates

Start date
Jan 31, 2027
Status verified
Apr 2026
Primary completion
Dec 31, 2029
Completion
Dec 31, 2029

Study Design

Enrollment
204 participants (estimated)
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER

Arms

  • Experimental: Control
    Base DGA diet with a standardized non-pulse product snack
  • Experimental: Whole Chickpeas
    Adjusted DGA diet with standardized whole chickpea snack
  • Experimental: Puréed Chickpeas
    Adjusted DGA diet with standardized puréed chickpea snack
  • Experimental: 100% Chickpea Flour Product
    Adjusted DGA diet with standardized 100% chickpea flour product snack

Primary Outcome Measure

Differences in substrate oxidation in response to eating differentially processed pulse-based food products [ Time Frame: 12 weels ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
USDA Grand Forks Human Nutrition Research CenterGrand ForksNorth Dakota58203
Angela Scheett
[email protected]
701-795-8386

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USDA Grand Forks Human Nutrition Research Center· Grand Forks, ND

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