Zinc and Iron Absorption From Common Beans in Young Adult Women

Part of paid clinical trials in Davis, California.

Sponsor
University of California, Davis
Study ID
NCT06327529
Status
Recruiting

Conditions

  • Iron Absorption
  • Zinc Absorption

Eligibility Criteria

Sex
FEMALE
Age
19 Years - 24 Years
Healthy Volunteers
Accepted

Interventions

  • SER 118 — OTHER
    Bean High in Phytic Acid and High in Inhibitory Polyphenols
  • LMP 1001 — OTHER
    Bean Low in Phytic Acid and High in Inhibitory Polyphenols
  • LPA 586 — OTHER
    Bean Low in Phytic Acid and Low in Inhibitory Polyphenols
  • KAT B1 — OTHER
    Bean High in Phytic Acid and Low in Inhibitory Polyphenols

Study Details

Fifteen female study participants will be enrolled in a randomized crossover study to measure fractional and total zinc and iron absorption from four common bean (Phaseolus vulgaris) varieties with varying phytate and polyphenolic contents. Phytate, the storage form of phosphorus in plants, and polyphenols, which contribute to the varied colors of common beans, are natural components of the beans and can reduce zinc and iron bioavailability from these foods.

Key Dates

Start date
May 1, 2024
Status verified
Feb 2026
Primary completion
Dec 31, 2026
Completion
Dec 31, 2026

Study Design

Enrollment
15 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE

Arms

  • Experimental: Bean Variety 1
    Enriched with Zinc-67, Iron-57
  • Experimental: Bean Variety 2
    Enriched with Zinc-70, Iron-58
  • Experimental: Bean Variety 3
    Enriched with Zinc-67, Iron-57
  • Experimental: Bean Variety 4
    Enriched with Zinc-70, Iron-58

Primary Outcome Measure

Fractional Zinc absorption [ Time Frame: 24 hours after first intake ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
Department of NutritionDavisCalifornia95616
Roberta R Holt, PhD
530-752-4950

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