Zinc and Iron Absorption From Common Beans in Young Adult Women
Part of paid clinical trials in Davis, California.
- Sponsor
- University of California, Davis
- Study ID
- NCT06327529
- Status
- Recruiting
Conditions
- Iron Absorption
- Zinc Absorption
Eligibility Criteria
- Sex
- FEMALE
- Age
- 19 Years - 24 Years
- Healthy Volunteers
- Accepted
Interventions
- SER 118 — OTHERBean High in Phytic Acid and High in Inhibitory Polyphenols
- LMP 1001 — OTHERBean Low in Phytic Acid and High in Inhibitory Polyphenols
- LPA 586 — OTHERBean Low in Phytic Acid and Low in Inhibitory Polyphenols
- KAT B1 — OTHERBean High in Phytic Acid and Low in Inhibitory Polyphenols
Study Details
Fifteen female study participants will be enrolled in a randomized crossover study to measure fractional and total zinc and iron absorption from four common bean (Phaseolus vulgaris) varieties with varying phytate and polyphenolic contents. Phytate, the storage form of phosphorus in plants, and polyphenols, which contribute to the varied colors of common beans, are natural components of the beans and can reduce zinc and iron bioavailability from these foods.
Key Dates
- Start date
- May 1, 2024
- Status verified
- Feb 2026
- Primary completion
- Dec 31, 2026
- Completion
- Dec 31, 2026
Study Design
- Enrollment
- 15 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- CROSSOVER
- Primary purpose
- BASIC_SCIENCE
Arms
- Experimental: Bean Variety 1Enriched with Zinc-67, Iron-57
- Experimental: Bean Variety 2Enriched with Zinc-70, Iron-58
- Experimental: Bean Variety 3Enriched with Zinc-67, Iron-57
- Experimental: Bean Variety 4Enriched with Zinc-70, Iron-58
Primary Outcome Measure
Fractional Zinc absorption [ Time Frame: 24 hours after first intake ]
Central Contacts
- Roberta R Holt, PhD530-400-5952
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| Department of Nutrition | Davis | California | 95616 |
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