Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs

Part of paid clinical trials in University Park, Pennsylvania.

Sponsor
Penn State University
Study ID
NCT06120400
Phase
PHASE3
Status
Recruiting
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Conditions

  • Cardiovascular Diseases

Eligibility Criteria

Sex
ALL
Age
30 Years - 60 Years
Healthy Volunteers
Accepted

Interventions

  • Whole Egg — DRUG
    Whole Large, Grade A Egg

Study Details

This study will examine the effect of a healthy diet containing 2 eggs per day compared to a healthy diet containing 3 eggs per week on biomarkers of heart health after 4 weeks.

Key Dates

Start date
Apr 25, 2024
Status verified
Jul 2025
Primary completion
Jul 31, 2026
Completion
Jul 31, 2026

Study Design

Enrollment
65 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION

Arms

  • Experimental: Healthy Diet + Eggs (HD+E)
    2020-2025 Dietary Guidelines for Americans adherent dietary pattern containing 2 eggs/day/2000 kcal
  • Active Comparator: Healthy Diet (HD)
    2020-2025 Dietary Guidelines for Americans adherent dietary pattern containing 3 eggs/week/2000 kcal (HD)

Primary Outcome Measure

LDL-cholesterol change [ Time Frame: 4 weeks ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
The Pennylvania State UniversityUniversity ParkPennsylvania16802
[email protected]
866-778-3438

Find similar trials in University Park, PA

By research site
The Pennylvania State University· University Park, PA

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