Encouraging a Plant Based Diet in an Underserved Urban Population

Part of paid clinical trials in Louisville, Kentucky.

Sponsor
University of Louisville
Study ID
NCT06090409
Status
Recruiting
Apply to this trial

Conditions

  • Dietary Habits
  • Food Neophobia
  • Food Preferences

Eligibility Criteria

Sex
ALL
Age
18 Years - N/A
Healthy Volunteers
Accepted

Interventions

  • Implementing free/subsidized agricultural produce to encourage a plant-based diet. — OTHER
    Providing educational material on the benefits of a plant-based diet, simple recipes, food swaps and free/subsidized produce.

Study Details

The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.

Key Dates

Start date
Jun 14, 2023
Status verified
Sep 2024
Primary completion
Dec 31, 2024
Completion
Dec 31, 2024

Study Design

Enrollment
300 participants (estimated)
Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER

Arms

  • Experimental: Free/Subsidized Community Supported Agriculture (CSA) produce along with education.
    Patients who self-elect to enroll in subsidized/free Community-supported agriculture produce shares will also receive Education on the benefits of a plant-based diet.
  • Active Comparator: Education Alone
    Patients will receive educational information about the benefits of plant-based eating.

Primary Outcome Measure

Food Neophobia [ Time Frame: 1 year ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
University of Louisville Ambulatory Internal Medicine Resident ClinicLouisvilleKentucky40202
Erin Murphy
[email protected]
502-592-2388

Find similar trials in Louisville, KY

By research site
University of Louisville Ambulatory Internal Medicine Resident Clinic· Louisville, KY

Related Studies