The Effects of Almond on Facial Skin Collagen and Wrinkles

Part of paid clinical trials in Sacramento, California.

Sponsor
Integrative Skin Science and Research
Study ID
NCT06074276
Status
Recruiting
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Conditions

  • Collagen Degeneration
  • Elastic Skin
  • Pigmentation
  • Wrinkle

Eligibility Criteria

Sex
FEMALE
Age
35 Years - 70 Years
Healthy Volunteers
Accepted

Interventions

  • Food: whole almonds — OTHER
    60 grams or (\~2 oz) will be consumed 5 times per week.
  • Food: non-nut snack — OTHER
    Protein and calorie matched non-nut-based food will be consumed 5 times per week by mouth

Study Details

Investigate the effects of almond consumption on collagen production, elastin levels, wrinkles, and pigmentation among premenopausal women and postmenopausal women belonging to all Fitzpatrick skin types.

Key Dates

Start date
Oct 4, 2023
Status verified
Jun 2024
Primary completion
Sep 30, 2024
Completion
Dec 31, 2024

Study Design

Enrollment
60 participants (estimated)
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT

Arms

  • Experimental: Almonds
    Consumption of almonds 5 times per week
  • Placebo Comparator: Control Snack
    Consumption of protein and calorie matched non-nut-based food 5 times per week

Primary Outcome Measure

Skin collagen and elastin quantification [ Time Frame: 24 weeks ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
Integrative Skin Science and ResearchSacramentoCalifornia95819
Nasima Afzal
[email protected]
916-750-2463

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By research site
Integrative Skin Science and Research· Sacramento, CA

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