Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet on Cellular Zinc
Part of paid clinical trials in Davis, California.
- Sponsor
- University of California, Davis
- Study ID
- NCT05236374
- Status
- Recruiting
Conditions
- Inflammation
- Metabolic Diseases
- Vascular Diseases
- Zinc Deficiency
Eligibility Criteria
- Sex
- ALL
- Age
- 55 Years - 70 Years
- Healthy Volunteers
- Accepted
Interventions
- Beef protein — OTHERAnimal protein source
Study Details
The objective of the current study is to test the overarching hypothesis that the beef nutritive matrix is uniquely suited to direct dietary zinc to cellular compartments for improved metabolic function, leading to a greater effect on health outcomes. Specifically, whether beef, as a component of a healthy meal, will promote the absorption of zinc into cells, where the zinc will have greater effects on zinc-dependent metabolic processes supporting cardiovascular health. To maximize the observability of these beef-related effects, individuals who are 55- to 70-year-old who generally have a higher risk of zinc deficiency and cardiovascular disease will be enrolled.
Key Dates
- Start date
- Oct 1, 2022
- Status verified
- Feb 2026
- Primary completion
- Dec 31, 2026
- Completion
- Dec 31, 2026
Study Design
- Enrollment
- 20 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- CROSSOVER
- Primary purpose
- PREVENTION
Arms
- Experimental: Beef ProteinA beef stew, providing 8.8 mg zinc, 37.9 mg protein (approximately 500 kcal/d energy);
- Active Comparator: Animal ProteinA control plant protein stew, providing 8.8 mg zinc, 37.9 mg protein (approximately 500 kcal/d energy);
Primary Outcome Measure
microvascular function [ Time Frame: 4 weeks ]
Central Contacts
- Roberta R Holt, PhD15304005952
- Andrew Hall, PhD
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| University of California, Davis; Department of Nutrition | Davis | California | 95616 |
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