Impact of Dietary Inflammatory Potential on Breast Cancer Risk

Part of paid clinical trials in Columbus, Ohio.

Sponsor
Ohio State University Comprehensive Cancer Center
Study ID
NCT05178498
Status
Recruiting
Apply to this trial

Conditions

  • Breast Atypical Ductal Hyperplasia
  • Breast Atypical Lobular Hyperplasia
  • Breast Carcinoma
  • Breast Lobular Carcinoma In Situ
  • Breast Sclerosing Adenosis

Eligibility Criteria

Sex
ALL
Age
18 Years - N/A
Healthy Volunteers
Not accepted

Interventions

  • Follow-Up — PROCEDURE
    Undergo follow up
  • Physical Examination — PROCEDURE
    Complete physical measurements
  • Questionnaire Administration — OTHER
    Complete questionnaires

Study Details

This study evaluates the association of dietary inflammatory potential with breast cancer risk. Information collected in this study may help doctors to identify modifiable risk factors, screen high risk patients early, improve prevention strategies, and provide timely intervention for early therapeutic management as needed.

Key Dates

Start date
Oct 25, 2023
Status verified
Feb 2025
Primary completion
Dec 31, 2035
Completion
Dec 31, 2035

Study Design

Enrollment
960 participants (estimated)

Arms

  • Arm: Observational (physical exam, questionnaire)
    Patients complete physical measurements every 6 months and complete questionnaires annually for 5 years. Patients are followed up annually in years 5-10.

Primary Outcome Measure

Time to breast cancer events during study follow up [ Time Frame: Up to 10 years ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
Ohio State University Comprehensive Cancer CenterColumbusOhio43210
Sagar D. Sardesai, MSPH, PhD
[email protected]
614-293-6401
Sagar D. Sardesai, MSPH, PhD (PRINCIPAL_INVESTIGATOR)

Find similar trials in Columbus, OH

By condition
Breast cancer
By specialty
OncologyBreast oncologyWomen's health
By research site
Ohio State University Comprehensive Cancer Center· Columbus, OH

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