Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Part of paid clinical trials in San Diego, California.

Sponsor
San Diego State University
Study ID
NCT03957928
Status
Recruiting
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Conditions

  • Satiety

Eligibility Criteria

Sex
ALL
Age
18 Years - 55 Years
Healthy Volunteers
Accepted

Interventions

  • Low fat cookie — OTHER
    to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
  • Mango fruit — OTHER
    to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults

Study Details

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Key Dates

Start date
Mar 1, 2019
Status verified
Jan 2026
Primary completion
Dec 31, 2028
Completion
Dec 31, 2028

Study Design

Enrollment
50 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION

Arms

  • Active Comparator: Low fat cookies
    Subjects consume 100 kcal of low fat cookies daily for 12 weeks.
  • Experimental: Mango fruit
    Subjects consume 100 kcal of mango fruit daily for 12 weeks.

Primary Outcome Measure

Change of satiety [ Time Frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
School of Exercise and Nutritional Sciences, SDSUSan DiegoCalifornia92182-7251
Mee Young Hong
[email protected]
619-594-2392

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By research site
School of Exercise and Nutritional Sciences, SDSU· San Diego, CA

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