Effects of Snack Types on Acute Glucose and Insulin Response

Part of paid clinical trials in San Diego, California.

Sponsor
San Diego State University
Study ID
NCT03956602
Status
Recruiting
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Conditions

  • Satiety

Eligibility Criteria

Sex
ALL
Age
18 Years - 55 Years
Healthy Volunteers
Accepted

Interventions

  • Pretzels — OTHER
    To examine postprandial responses of pretzel consumption
  • Brazil nuts — OTHER
    To examine postprandial responses of Brazil nut consumption
  • Potato chips — OTHER
    To examine postprandial responses of potato chip consumption
  • Mixed nuts — OTHER
    To examine postprandial responses of mixed nut consumption
  • White bread — OTHER
    To examine postprandial responses of white bread consumption
  • Dried mango — OTHER
    To examine postprandial responses of dried mango consumption
  • Mango fruit — OTHER
    To examine postprandial responses of fresh mango consumption

Study Details

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Key Dates

Start date
Jan 15, 2018
Status verified
Jan 2026
Primary completion
Dec 31, 2028
Completion
Dec 31, 2028

Study Design

Enrollment
160 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION

Arms

  • Active Comparator: Pretzels
    Subjects consume pretzels to examine postprandial response
  • Experimental: Brazil nuts
    Subjects consume Brazil nuts to examine postprandial response
  • Active Comparator: Potato chips
    Subjects consume potato chips to examine postprandial response
  • Experimental: Mixed nuts
    Subjects consume mixed nuts to examine postprandial response
  • Active Comparator: White bread
    Subjects consume white bread to examine postprandial response
  • Experimental: Dried mango
    Subjects consume dried mango to examine postprandial response
  • Experimental: Mango fruit
    Subjects consume fresh mango to examine postprandial response

Primary Outcome Measure

Change of Satiety [ Time Frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
School of Exercise and Nutritional Sciences, SDSUSan DiegoCalifornia92182-7251
Mee Young Hong
[email protected]
619-594-2392

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By research site
School of Exercise and Nutritional Sciences, SDSU· San Diego, CA

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