Modifying Diet to Improve Gut Microbiome
Part of paid clinical trials in Tampa, Florida.
- Sponsor
- H. Lee Moffitt Cancer Center and Research Institute
- Study ID
- NCT03924778
- Status
- Not Yet Recruiting
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Conditions
Eligibility Criteria
- Sex
- FEMALE
- Age
- 18 Years - N/A
- Healthy Volunteers
- Accepted
Interventions
- DASH diet — BEHAVIORALbrief description
- standard American diet — BEHAVIORALdescribe
Study Details
The investigators will conduct a 2-arm randomized controlled pilot, feasibility feeding study in which 28 participants will be randomized to receive either a calorie-restricted Dietary Approaches to Stop Hypertension (DASH) diet or a calorie-restricted standard American diet provided by the study for 4 weeks. Participants will be non-Hispanic black or white, generally healthy females (14 black, 14 white). The investigators will collect fecal samples at multiple time points before, during, and after the dietary intervention to analyze for changes in the gut microbiota and functional-level metabolic products. This work will be led by an interdisciplinary team including expertise in bio-behavioral science, microbiology, nutrition science, bioinformatics, and biostatistics all with cross-cutting expertise in health disparities, prevention research, nutrition, the gut microbiota, inflammation and other biomarkers. The rationale for the proposed research is that once the interactions between race, diet, and the gut microbiota are more fully understood, targeted diet modifications may provide new and innovative approaches for the prevention and treatment of obesity and obesity-related diseases.
Key Dates
- Start date
- Jul 31, 2026
- Status verified
- Sep 2025
- Primary completion
- Aug 31, 2026
- Completion
- Aug 31, 2026
Study Design
- Enrollment
- 28 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- PARALLEL
- Primary purpose
- TREATMENT
Arms
- Experimental: DASH dietcalorie-restricted DASH diet (25% fat; 57% carbohydrate; 18% protein; 34 g fiber
- Active Comparator: standard American dietcalorie-restricted standard American diet (35% fat; 51% carbohydrate; %15 protein; 14 g fiber
Primary Outcome Measure
Mean Weight Change of Participants [ Time Frame: Baseline to day 28 ]
Central Contacts
- Tiffany L Carson, PhD813-745-4944
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| Moffit Cancer Center | Tampa | Florida | 33612 | Tiffany Carson, PhD (PRINCIPAL_INVESTIGATOR) |
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