Trial results for a feasibility study investigating a meal delivery intervention for low-income postpartum women with obesity were posted on ClinicalTrials.gov on 2025-08-05. The study, which enrolled 11 participants, found that participants consumed a mean of 0.86 (86%) of received study meals.
Background
Obesity and postpartum weight retention are significant health concerns, particularly among low-income postpartum women. Effective interventions are needed to support healthy weight management in this vulnerable population. Meal delivery programs could offer a practical solution by addressing barriers to healthy eating, such as time constraints, financial limitations, and access to nutritious food. This study aimed to assess the feasibility and acceptability of such an intervention.
Trial design
This completed study, designated as Phase NA, enrolled 11 participants to investigate conditions including Postpartum Weight Retention and Obesity. The trial assessed the feasibility and acceptability of a meal delivery intervention among low-income postpartum women with obesity. No specific primary outcomes were listed, but the study focused on evaluating the practical aspects and participant reception of the meal delivery program.
Key results
The trial reported several key measurements related to the feasibility and acceptability of the meal delivery intervention:
- Self-Reported Proportion of Received Study Meals Consumed (Proportion of Received Meals):
- A mean of 0.86 (Standard Deviation 0.25) was observed.
- Another mean of 0.05 (Standard Deviation 0.11) was observed.
- A third mean of 0.09 (Standard Deviation 0.24) was observed.
- Study Participation Rate (Participants):
- A count of 11 participants was reported.
- Participant Retention (Participants):
- A count of 6 participants was reported.
- Another count of 2 participants was reported.
- Change in Participant Satisfaction With Diet (score on a scale):
- A mean change of 0.17 (Standard Deviation 0.5) was observed.
- Another mean change of 0.3 (Standard Deviation 0.8) was observed.
- A third mean change of -0.2 (Standard Deviation 0.9) was observed.
- Change in Weight (kilograms):
- A mean change of -0.18 (Standard Deviation 4.77) was observed.
- Change in Food Security (score on a scale):
- A mean change of -0.5 (Standard Deviation 0.8) was observed.
- Change in Perceived Stress (score on a scale):
- A mean change of 1.8 (Standard Deviation 5.9) was observed.
What this means
The results indicate a high level of meal consumption, with participants consuming a mean of 86% of received study meals, suggesting good acceptability of the intervention. The study reported a participation rate of 11 participants, matching the total enrollment. While changes in weight, diet satisfaction, food security, and perceived stress were measured, these preliminary findings from a small feasibility study of 11 participants provide initial insights into the potential impact of meal delivery. These data support the feasibility of implementing such a program for low-income postpartum women with obesity, laying groundwork for larger efficacy trials.
Source
The information regarding these trial results was obtained from ClinicalTrials.gov, a public database of clinical studies. The results for the study NCT05579990, titled "Feasibility of Meal Delivery Postpartum", were posted on 2025-08-05 on clinicaltrials.gov.