Improving Dietary Quality Through Animal Source Protein Accessibility in a Low-Resource Setting
Part of paid clinical trials in Indianapolis, Indiana.
- Sponsor
- Purdue University
- Study ID
- NCT07620028
- Status
- Enrolling By Invitation
Conditions
- Diet, Healthy
- Food Security
- Healthy Eating
- Hunger
- Nutrition Intervention
Eligibility Criteria
- Sex
- ALL
- Age
- 5 Years - N/A
- Healthy Volunteers
- Accepted
Interventions
- Nutrition Secure Indianapolis Food Box Intervention — OTHERThe 250 intervention group families will receive a weekly food box that contains 8 lb animal protein and 16 lb dairy (1/2 gl milk), 2-3 varieties of fruits/vegetables/wk (10 lbs), and whole grains (1 lb) where total HEI\>80. Food boxes will be distributed for 1 year. As such, the study is expected to take approximately 13-14 months to complete.
- Nutrition Secure Indianapolis Nutrition Education — BEHAVIORALFamilies in the experimental group who are receiving the food box will also be encouraged to attend monthly educational courses, including information on cooking skills, gardening, financial literacy, as well as nutrition education classes.
Study Details
Dietary quality is the lowest in the lifespan during childhood through adolescents, a period of rapid growth and development. Protein food recommendations and requirements for protein as a nutrient, along with other nutrients, are unmet by the largest percentage of any age group during adolescence with additional risks for those living in low-resource households. High quality animal source proteins and other healthful foods including fruits, vegetables, dairy and whole grains are less accessible to households with fewer economic resources. Food box interventions have been successful in improving dietary quality in other community interventions, especially when these interventions provide culturally relevant foods with nutrition education support that is tailored to the population. This study will evaluate the effect of a weekly, 12-month food box intervention program, referred to as the Nutrition Secure Indianapolis (NSI) Program, on child dietary quality and household food security in low-income, ethnically diverse populations using a longitudinal, controlled design. Low-income households (n=500) in Indianapolis participating in the NSI Program will be invited to join a research program evaluation study. Study assessments will include repeated 24-hour dietary recalls to determine usual intake, the U.S. Household Food Security Survey Module, a short-form mental health assessment, and a voluntary health screening, from before and after the 12-month intervention period. The aim of this study is to improve dietary quality per the Healthy Eating Index and other dietary outcomes among children and adolescents living in low-resource and ethnically diverse households through a longitudinal healthful food box intervention containing animal source proteins and other dietary components, compared with a control.
Key Dates
- Start date
- May 14, 2026
- Status verified
- May 2026
- Primary completion
- Aug 31, 2027
- Completion
- Aug 31, 2027
Study Design
- Enrollment
- 500 participants (estimated)
- Allocation
- NON_RANDOMIZED
- Intervention model
- PARALLEL
- Primary purpose
- PREVENTION
Arms
- Experimental: Intervention Group: Mary Rigg Neighborhood CenterThis group will receive the weekly food box over the 1-year "intervention period".
- No Intervention: Control: The Community Alliance of the Far EastsideThis group will not receive the food box over the 1-year "intervention period".
Primary Outcome Measure
Change in dietary quality from baseline to 12 months [ Time Frame: Two 24-hour dietary recalls on two non-consecutive days at baseline and 12 months later ]
Locations (2)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| Community Alliance of the Far Eastside | Indianapolis | Indiana | 46226 | - |
| Mary Rigg Neighborhood Center | Indianapolis | Indiana | 46221 | - |
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