Snacks and Brain Health
Part of paid clinical trials in Lubbock, Texas.
- Sponsor
- Texas Tech University Health Sciences Center
- Study ID
- NCT07348406
- Phase
- PHASE1/PHASE2
- Status
- Not Yet Recruiting
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Conditions
- Cognitive Assessment
- GI Health
- Psychological Function
Eligibility Criteria
- Sex
- ALL
- Age
- 50 Years - N/A
- Healthy Volunteers
- Not accepted
Interventions
- Pecan snack — BIOLOGICALPecan
- Pretzel snack — BIOLOGICALPretzel snack
Study Details
This project will investigate whether daily snack consumption can improve memory, mood, and overall brain function in people with cognitive impairment. Sixty participants, aged 50 and older, with cognitive impairment, will be randomly assigned to eat snacks, either pecans or pretzels, for three months. Researchers will also study how snacks (pecans and pretzels) may influence the body, including changes in gut bacteria, blood markers of inflammation, and signals that connect the gut and the brain.
Key Dates
- Start date
- May 15, 2026
- Status verified
- Mar 2026
- Primary completion
- Sep 30, 2028
- Completion
- Sep 30, 2028
Study Design
- Enrollment
- 60 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- PARALLEL
- Primary purpose
- TREATMENT
Arms
- Active Comparator: Pecan2.0 oz pecans daily for 3 months
- Placebo Comparator: Pretzel3.5 oz pretzel snack daily for 3 months
Primary Outcome Measure
fMRI measures [ Time Frame: baseline and after 3 months ]
Central Contacts
- Chwan-Li (Leslie) Shen, PhD806-743-2815
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| Texas Tech University Health Sciences Center | Lubbock | Texas | 79430 |
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