Optimizing Mango's Glycemic Impact: Investigating Mango Consumption Timing in Prediabetic Individuals

Part of paid clinical trials in Chicago, Illinois.

Sponsor
Clinical Nutrition Research Center, Illinois Institute of Technology
Study ID
NCT06986161
Status
Recruiting
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Conditions

  • Pre Diabetes

Eligibility Criteria

Sex
ALL
Age
20 Years - 60 Years
Healthy Volunteers
Accepted

Interventions

  • Mango — OTHER
    Mango beverage
  • Control Beverage — OTHER
    Italian Ice beverage

Study Details

The purpose of this study is to investigate the effect of mango intake on metabolic and inflammatory responses relative to meals in individuals at risk of developing diabetes, as well as to understand how the beneficial compounds found in mangoes are absorbed and processed in the body.

Key Dates

Start date
Apr 14, 2025
Status verified
Jul 2025
Primary completion
Apr 13, 2026
Completion
Dec 31, 2026

Study Design

Enrollment
30 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION

Arms

  • Experimental: Mango Before Meal
    1 cup (165 grams) of mango before standardized breakfast
  • Experimental: Mango With Meal
    1 cup (165 grams) of mango with standardized breakfast
  • Experimental: Mango After Meal
    1 cup (165 grams) of mango after standardized breakfast
  • Placebo Comparator: Control (no mango)
    Control beverage (230 grams) with standardized breakfast

Primary Outcome Measure

Change in postprandial glucose [ Time Frame: 7 hours ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
Clinical Nutrition Research CenterChicagoIllinois60616
Amandeep K. Sandhu, PhD.
[email protected]
708-563-1576
Indika Edirisinghe, PhD.
[email protected]
708-563-8178

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Clinical Nutrition Research Center· Chicago, IL

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