Peanuts for Cardiometabolic, Brain, and Intestinal Health

Part of paid clinical trials in Atlanta, Georgia.

Sponsor
Georgia State University
Study ID
NCT06867198
Status
Recruiting

Conditions

  • Adult
  • Arterial Stiffness, Blood Pressure
  • Cognition
  • Endothelial Function (Reactive Hyperemia)
  • Gut Microbiota
  • Microvascular Function
  • Prediabetes
  • Prediabetes (Insulin Resistance, Impaired Glucose Tolerance)

Eligibility Criteria

Sex
ALL
Age
20 Years - 59 Years
Healthy Volunteers
Not accepted

Interventions

  • Peanuts — DIETARY_SUPPLEMENT
    43 g of peanut butter (1 snack cup) 3 x/week, 42 g of dry roasted peanuts (1/3 of a cup) 3x/week, or 56 g of peanut flour 1x/week for 6 months.

Study Details

The overall objective of this 14-month randomized crossover study is to seek evidence demonstrating that daily consumption of peanuts and peanut products improve cardiometabolic, cognitive, and intestinal health in a racially diverse prediabetes population.

Key Dates

Start date
Mar 6, 2025
Status verified
Mar 2025
Primary completion
Sep 30, 2027
Completion
Sep 30, 2027

Study Design

Enrollment
72 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE

Arms

  • Experimental: Peanut
    43 g of peanut butter (1snack cup) 3 x/week, 42 g of dry roasted peanuts (1/3 of a cup) 3x/week, or 56 g of peanut flour 1x/week for 6 months
  • No Intervention: Control
    No intervention

Primary Outcome Measure

Blood Glucose [ Time Frame: Baseline, 3 months, and 6 months ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
Georgia State UniversityAtlantaGeorgia30303
Rafaela G Feresin, PhD
404-413-1233
Rafaela G Feresin, PhD (PRINCIPAL_INVESTIGATOR)
Tricia Z King, PhD (SUB_INVESTIGATOR)
Andrew T Gewirtz, PhD (SUB_INVESTIGATOR)
Elizabeth L Tighe, PhD (SUB_INVESTIGATOR)
Brett J Wong, PhD (SUB_INVESTIGATOR)
Vince D Calhoun, PhD (SUB_INVESTIGATOR)
Puja K Mehta, PhD (SUB_INVESTIGATOR)

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