Peanuts for Cardiometabolic, Brain, and Intestinal Health
Part of paid clinical trials in Atlanta, Georgia.
- Sponsor
- Georgia State University
- Study ID
- NCT06867198
- Status
- Recruiting
Conditions
- Adult
- Arterial Stiffness, Blood Pressure
- Cognition
- Endothelial Function (Reactive Hyperemia)
- Gut Microbiota
- Microvascular Function
- Prediabetes
- Prediabetes (Insulin Resistance, Impaired Glucose Tolerance)
Eligibility Criteria
- Sex
- ALL
- Age
- 20 Years - 59 Years
- Healthy Volunteers
- Not accepted
Interventions
- Peanuts — DIETARY_SUPPLEMENT43 g of peanut butter (1 snack cup) 3 x/week, 42 g of dry roasted peanuts (1/3 of a cup) 3x/week, or 56 g of peanut flour 1x/week for 6 months.
Study Details
The overall objective of this 14-month randomized crossover study is to seek evidence demonstrating that daily consumption of peanuts and peanut products improve cardiometabolic, cognitive, and intestinal health in a racially diverse prediabetes population.
Key Dates
- Start date
- Mar 6, 2025
- Status verified
- Mar 2025
- Primary completion
- Sep 30, 2027
- Completion
- Sep 30, 2027
Study Design
- Enrollment
- 72 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- CROSSOVER
- Primary purpose
- BASIC_SCIENCE
Arms
- Experimental: Peanut43 g of peanut butter (1snack cup) 3 x/week, 42 g of dry roasted peanuts (1/3 of a cup) 3x/week, or 56 g of peanut flour 1x/week for 6 months
- No Intervention: ControlNo intervention
Primary Outcome Measure
Blood Glucose [ Time Frame: Baseline, 3 months, and 6 months ]
Central Contacts
- Rafaela G Feresin, PhD404-413-1233
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| Georgia State University | Atlanta | Georgia | 30303 | Rafaela G Feresin, PhD (PRINCIPAL_INVESTIGATOR) Tricia Z King, PhD (SUB_INVESTIGATOR) Andrew T Gewirtz, PhD (SUB_INVESTIGATOR) Elizabeth L Tighe, PhD (SUB_INVESTIGATOR) Brett J Wong, PhD (SUB_INVESTIGATOR) Vince D Calhoun, PhD (SUB_INVESTIGATOR) Puja K Mehta, PhD (SUB_INVESTIGATOR) |
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