Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

Part of paid clinical trials in San Diego, California.

Sponsor
San Diego State University
Study ID
NCT06800833
Status
Recruiting
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Conditions

  • Gut Microbiome

Eligibility Criteria

Sex
ALL
Age
18 Years - 50 Years
Healthy Volunteers
Accepted

Interventions

  • Low fat cookies — OTHER
    To determine the effects of low fat cookie consumption on physiological indicators of sexual, mental, skin, and gut health
  • Mango — OTHER
    To determine the effects of mango consumption on physiological indicators of sexual, mental, skin, and gut health

Study Details

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Key Dates

Start date
Jan 23, 2025
Status verified
Jan 2026
Primary completion
Dec 31, 2027
Completion
Dec 31, 2027

Study Design

Enrollment
60 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION

Arms

  • Active Comparator: Low fat cookies
    Subjects consume 100 kcal of low-fat cookies daily for 4 weeks.
  • Experimental: Mango
    Subjects consume 100 kcal of mango daily for 4 weeks.

Primary Outcome Measure

Change of sexual health questionnaire scores [ Time Frame: Baseline and week 4 ]

Locations (1)

FacilityCityStateZIPSite coordinators
San Diego State UniversitySan DiegoCalifornia92182
Mee Young Hong
[email protected]
619-594-6825

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By research site
San Diego State University· San Diego, CA

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