Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea

Part of paid clinical trials in Jacksonville, Florida.

Sponsor
Mayo Clinic
Study ID
NCT06395181
Status
Recruiting
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Conditions

  • Daytime Sleepiness
  • Obstructive Sleep Apnea

Eligibility Criteria

Sex
ALL
Age
18 Years - 70 Years
Healthy Volunteers
Not accepted

Interventions

  • Whole Food Plant-Based Diet — BEHAVIORAL
    A whole food, plant-based diet focuses on whole foods that are not processed. The diet places an emphasis on plant foods that are naturally lower in fat and includes eating a variety of plant foods (fruits, vegetables, beans and legumes, whole grains, nuts and seeds, spices and herbs).

Study Details

This research aims to develop a better understanding and clinical knowledge of the effects of a plant based diet on severity and daytime sleepiness in Obstructive Sleep Apnea.

Key Dates

Start date
May 14, 2024
Status verified
Mar 2026
Primary completion
May 31, 2026
Completion
May 31, 2026

Study Design

Enrollment
40 participants (estimated)
Allocation
NON_RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT

Arms

  • Experimental: Diet Group: Whole Food Plant Based Diet
    Subjects with follow a whole food plant-based diet for 8 weeks.
  • No Intervention: Control Group: Usual Care
    Subjects will not change their diet for 8 weeks.

Primary Outcome Measure

Change in daytime sleepiness [ Time Frame: Baseline, 8 weeks ]

Locations (1)

FacilityCityStateZIPSite coordinators
Mayo Clinic FloridaJacksonvilleFlorida32224
John Hatzimouratides Jr.
[email protected]
904-953-8995

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By research site
Mayo Clinic Florida· Jacksonville, FL

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