Health Effects of Grain Foods in Adults
Part of paid clinical trials in West Lafayette, Indiana.
- Sponsor
- Purdue University
- Study ID
- NCT06339879
- Status
- Recruiting
Conditions
- High Whole Grain and Low Sugar
- Low Whole Grain and High Sugar
- Low Whole Grain and Low Sugar
- Medium Whole Grain and Low Sugar
Eligibility Criteria
- Sex
- ALL
- Age
- 21 Years - 60 Years
- Healthy Volunteers
- Accepted
Interventions
- High Whole Grain, Low Sugar — OTHER6 servings of whole grain and \<13% energy from added sugars.
- Low Whole Grain, Low Sugar — OTHER3 servings of whole grain and \<13% energy from added sugars.
- High Whole Grain, High Sugar — OTHER6 servings of whole grain and \>13% energy from added sugars.
- Low Whole Grain, High Sugar — OTHER3 servings of whole grain and \>13% energy from added sugars.
Study Details
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
Key Dates
- Start date
- Jan 18, 2024
- Status verified
- Jul 2024
- Primary completion
- Jun 30, 2026
- Completion
- Dec 31, 2026
Study Design
- Enrollment
- 120 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- PARALLEL
- Primary purpose
- BASIC_SCIENCE
Arms
- Active Comparator: High Whole Grain, Low Sugar6 servings of whole grain and \<13% energy from added sugars.
- Active Comparator: Low Whole Grain, Low Sugar3 servings of whole grain and \<13% energy from added sugars.
- Active Comparator: High Whole Grain, High Sugar6 servings of whole grain and \>13% energy from added sugars.
- Active Comparator: Low Whole Grain, High Sugar3 servings of whole grain and \>13% energy from added sugars.
Primary Outcome Measure
Glycemia [ Time Frame: 12 weeks ]
Central Contacts
- Judy George, BS4654946192
- Richard Mattes, PhD7654940662
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| Purdue University | West Lafayette | Indiana | 17907 | Richard D Mattes, PhD, RD, MPH (PRINCIPAL_INVESTIGATOR) |
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