Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Part of paid clinical trials in San Diego, California.

Sponsor
San Diego State University
Study ID
NCT06323070
Status
Recruiting
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Conditions

Eligibility Criteria

Sex
ALL
Age
18 Years - 50 Years
Healthy Volunteers
Accepted

Interventions

  • Low-fat cookies — OTHER
    To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health
  • Watermelon — OTHER
    To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health

Study Details

The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.

Key Dates

Start date
Mar 1, 2024
Status verified
Jan 2026
Primary completion
Dec 31, 2028
Completion
Dec 31, 2028

Study Design

Enrollment
80 participants (estimated)
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION

Arms

  • Active Comparator: Low-fat cookies
    Subjects consume 100 kcal of low-fat cookies daily for 4 weeks.
  • Experimental: Watermelon
    Subjects consume 100 kcal of watermelon daily for 4 weeks.

Primary Outcome Measure

Change of sexual health questionnaire scores [ Time Frame: Baseline and week 4 ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
School of Exercise and Nutritional SciencesSan DiegoCalifornia92182
Mee Young Hong, PhD
[email protected]
619-594-2392

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