Family, Responsibility, Education, Support, and Health for Food Responsiveness
Part of paid clinical trials in La Jolla, California.
- Sponsor
- University of California, San Diego
- Study ID
- NCT06207110
- Status
- Recruiting
Conditions
- Obesity, Childhood
Eligibility Criteria
- Sex
- ALL
- Age
- 7 Years - 12 Years
- Healthy Volunteers
- Accepted
Interventions
- Regulation of Cues — BEHAVIORALROC is based on the Behavioral Susceptibility Theory and designed to incorporate psychoeducation, cue-exposure treatment, appetite awareness training, coping skills, and self-monitoring of satiety and cravings to improve satiety responsiveness and decrease food cue responsiveness. This arm will include an experiential component, including hunger monitoring during a meal or snack and participating in exposure exercises.
- Family Based Behavioral Treatment — BEHAVIORALFBT provides nutrition and physical activity education, behavior therapy skills, and parenting skills targeting changes in energy balance.
- Regulation of Cues + — BEHAVIORALROC+ includes all of the skills provided in ROC but integrates nutrition education and reducing energy intake
- Health Education — BEHAVIORALThe HE program provides information about nutrition, physical activity, sedentary behavior, sleep, emotions, and stress.
Study Details
The objective of this proposed study is to compare Regulation of Cues (ROC), Family-Based Treatment (FBT), ROC+ nutrition education and reducing energy intake (ROC+) and a health education comparator (HE) for children with overweight or obesity who are high on food responsiveness (FR).
Key Dates
- Start date
- Apr 3, 2024
- Status verified
- May 2025
- Primary completion
- Jan 1, 2029
- Completion
- Jan 1, 2029
Study Design
- Enrollment
- 280 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- PARALLEL
- Primary purpose
- TREATMENT
Arms
- Experimental: Regulation of CuesThe ROC program provides psychoeducation, coping skills, self-monitoring and experiential learning targeting increasing satiety responsiveness and decreasing food cue responsiveness.
- Active Comparator: Family-Based TreatmentThe FBT program provides nutrition and physical activity education, behavior therapy skills, and parenting skills targeting changes in energy balance.
- Experimental: Regulation of Cues +The ROC+ program includes all of the components of ROC as well as nutrition education and reducing energy intake
- Active Comparator: Health EducationThe HE program provides information about nutrition, physical activity, sedentary behavior, sleep, emotions, and stress.
Primary Outcome Measure
Child age and sex adjusted body mass index z-score (BMIz) [ Time Frame: Change from baseline at 3 months, 6 months, 12 months, and 18 months ]
Central Contacts
- Kaylen Moline, MPH1-855-827-3498
- Kerri Boutelle, Ph.D.858-249-3528
Locations (2)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| UC San Diego Center for Healthy Eating and Activity Research (CHEAR) | La Jolla | California | 92037 | |
| Ambulatory Research Center - University of Minnesota | Minneapolis | Minnesota | 55454 |
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