Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults
Part of paid clinical trials in Little Rock, Arkansas.
- Sponsor
- University of Arkansas
- Study ID
- NCT06025292
- Status
- Recruiting
Conditions
- Hyperglycaemia (Non Diabetic)
- Prediabetes
Eligibility Criteria
- Sex
- ALL
- Age
- 40 Years - 65 Years
- Healthy Volunteers
- Not accepted
Interventions
- Lean Pork vs Plant-Based Protein — OTHERParticipants will eat prepared study meals for three days that have either protein sourced from lean pork or plant-based sources.
Study Details
We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.
Key Dates
- Start date
- Sep 11, 2024
- Status verified
- Jun 2026
- Primary completion
- Sep 30, 2026
- Completion
- Jan 31, 2027
Study Design
- Enrollment
- 20 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- CROSSOVER
- Primary purpose
- TREATMENT
Arms
- Active Comparator: High Quality Protein Intake - Lean PorkMeal patterns will mimic a standard American diet (50% carbohydrate, 15% protein, 35% fat), providing an isonitrogenous 0.8 g/kg/d protein, and meeting individual estimated daily energy requirements. We have chosen 0.8 g/kg/d as it is the recommend dietary allowance for protein in the US. This arm's protein source will be from lean pork.
- Active Comparator: Low Quality Protein Intake - Plant-BasedMeal patterns will mimic a standard American diet (50% carbohydrate, 15% protein, 35% fat), providing an isonitrogenous 0.8 g/kg/d protein, and meeting individual estimated daily energy requirements. We have chosen 0.8 g/kg/d as it is the recommend dietary allowance for protein in the US. This arm's protein source will be from plant-based protein (ie impossible burger, black bean burger, soy, etc).
Primary Outcome Measure
Muscle Protein Synthesis [ Time Frame: 24 hours ]
Central Contacts
- David Church, PhD501-526-5769
- Amanda Gwin, PA-C5018380096
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| University of Arkansas for Medical Sciences | Little Rock | Arkansas | 72205 | David D Church, PhD |
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