Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health

Part of paid clinical trials in New Haven, Connecticut.

Sponsor
Yale University
Study ID
NCT05218980
Status
Not Yet Recruiting

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Conditions

  • Cholesterol
  • Healthy Diet
  • Healthy Lifestyle
  • Healthy Nutrition

Eligibility Criteria

Sex
ALL
Age
18 Years - 23 Years
Healthy Volunteers
Accepted

Interventions

  • Olives — DIETARY_SUPPLEMENT
    Organic olives (provided by Sakellaropoulos Organic Farms; Sparta, Greece)

Study Details

The purpose of this study is to assess whether introducing table olives into the diet results in health-related benefits for young adults. Several studies have shown that addition of olives as part of somebody's diet has a positive impact on cardiovascular, metabolic, and inflammatory factors. However, there have not been many studies among young, healthy adults. This study will compare levels of specific biomarkers, collected through blood draw, at the beginning of the study and after 5 weeks, to evaluate the effects of investigational daily olive consumption.

Key Dates

Start date
Jan 31, 2027
Status verified
May 2026
Primary completion
Apr 30, 2027
Completion
Jun 30, 2027

Study Design

Enrollment
226 participants (estimated)
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION

Arms

  • Experimental: Investigational
    Yale Dining menu + 6 olives daily
  • No Intervention: Standard
    Yale Dining menu only

Primary Outcome Measure

Change From Baseline in Mean LDL at Week 5 [ Time Frame: at baseline and week 5 ]

Central Contacts

Locations (1)

FacilityCityStateZIPSite coordinators
Yale UniversityNew HavenConnecticut06520
Erica Rocco, BS
203-785-4308

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