Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health
Part of paid clinical trials in New Haven, Connecticut.
- Sponsor
- Yale University
- Study ID
- NCT05218980
- Status
- Not Yet Recruiting
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Conditions
- Cholesterol
- Healthy Diet
- Healthy Lifestyle
- Healthy Nutrition
Eligibility Criteria
- Sex
- ALL
- Age
- 18 Years - 23 Years
- Healthy Volunteers
- Accepted
Interventions
- Olives — DIETARY_SUPPLEMENTOrganic olives (provided by Sakellaropoulos Organic Farms; Sparta, Greece)
Study Details
The purpose of this study is to assess whether introducing table olives into the diet results in health-related benefits for young adults. Several studies have shown that addition of olives as part of somebody's diet has a positive impact on cardiovascular, metabolic, and inflammatory factors. However, there have not been many studies among young, healthy adults. This study will compare levels of specific biomarkers, collected through blood draw, at the beginning of the study and after 5 weeks, to evaluate the effects of investigational daily olive consumption.
Key Dates
- Start date
- Jan 31, 2027
- Status verified
- May 2026
- Primary completion
- Apr 30, 2027
- Completion
- Jun 30, 2027
Study Design
- Enrollment
- 226 participants (estimated)
- Allocation
- RANDOMIZED
- Intervention model
- PARALLEL
- Primary purpose
- PREVENTION
Arms
- Experimental: InvestigationalYale Dining menu + 6 olives daily
- No Intervention: StandardYale Dining menu only
Primary Outcome Measure
Change From Baseline in Mean LDL at Week 5 [ Time Frame: at baseline and week 5 ]
Central Contacts
- Tassos Kyriakides, PhD(203) 606-1401
Locations (1)
| Facility | City | State | ZIP | Site coordinators |
|---|---|---|---|---|
| Yale University | New Haven | Connecticut | 06520 |
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