Apply to trial NCT06260956

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RecruitingBehavioural intervention

Expecting Mother's Study of Consumption or Avoidance of Peanut and Egg

Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anaphylaxis. The proposed research will explore the development of sensitization to these food(s) in infants based on maternal consumption or avoidance during pregnancy and breastfeeding.

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