Bakery Associate

Benefits

Qualifications

• •The ideal candidate will have a passion for pastry arts and culinary arts, have exceptional customer service skills, and possess the ability to work in a fast-paced environment
• •It also requires the willingness to learn new skills while adapting to changing business needs
• •You must be willing to work at both Ollio-The Colony location primarily and Ollio-Frisco location on an as-needed basis
• •A passion for pastries and a love for the bakery environment are essential
• •Aptitude and passion for pastry arts and culinary arts is essential
• •Attendance: Maintain regular and consistent attendance and punctuality
• •Availability: Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• •Standards Compliance: Meet store operating policies and standards, including working towards producing high quality menu items while maintaining food safety is essential
• •Learning Ability: Ability to learn quickly
• •Communication Skills: Ability to understand and carry out oral and written instructions and request clarification when needed
• •Interpersonal Skills: Strong interpersonal skills
• •Teamwork: Ability to work as part of a team
• •Physical: Be able to lift items weighing up to 50lb, function in a commercial kitchen and perform duties by standing for extended duration
• •Relationship Building: Ability to build relationships
• •Reliable Transportation: Must have reliable transportation to commute to work and also between Ollio-Frisco and Ollio-The Colony if needed
• •Team Collaboration: Work closely with other team members to ensure smooth operations and a cohesive team environment.​
• •Possess valid work authorization
• •Possess valid Driver's License
• •Possess Texas Food Handlers License (or willing to obtain one upon hiring)
• •The Colony, TX 75056 (Required)
• •17 more items(s)

Responsibilities

• •​As a Bakery Associate, you will produce menu items and assist with completing the weekly production schedule
• •This position requires the ideal candidate to be flexible and willing to multi-task both in the commercial kitchen and retail storefronts
• •Food Safety: Practice food safety, clean/sanitize surfaces and follow company operating guidelines regarding food safety
• •Mis En Place: Perform mis en place of ingredients according to weekly/daily production schedules
• •Production: Prepare menu items according to recipes in a timely manner
• •Baking: Perform baking activities according to production plan
• •General Kitchen Cleanup: Perform duties such as sweeping, mopping cleaning/sanitizing food contact areas on an ongoing basis
• •Inventory Audits: Perform inventory audits and identify necessary purchases
• •Customer Service: Greet customers warmly, take orders accurately and ensure a positive customer experience
• •Store Set Up: Assist with serving and setting up bakery items, including pastries and other baked goods
• •Store Open/Close: Perform store opening/closing duties as needed
• •Cash Handling and Accountability: Operate the cash register, process payments, and handle cash accurately
• •Team Collaboration: Work closely with other team members to ensure smooth operations and a cohesive team environment.​
• •Timeliness and punctuality is essential
• •11 more items(s)